For tonights dinner I made this wonderful fish recipe I made up a few years ago. It is good on just about any type of fish and it was very simple to make.
Crab Topped Fish
1 egg
1 Tbsp honey
dash salt
1/2 sleeve of Ritz crackers, finely crushed
up to 1 lb fresh or thawed fish filets (I like tilapia)
Mix egg and honey. In baggie mix crushed crackers and salt. Set aside 1/2 cup crackers for topping. Dip fish in egg mixture, then coat with cracker mix (shake in bag)
Place in baking dish sprayed with Pam.
Topping
1 can flaked crab, drained and cleaned
1/2 cup mayonaise
1 Tbsp lemon juice
Dash crushed red pepper
2 Tbsp capers
reserved crushed crackers
Mix well and spread over fish in glass dish.
Bake 350º for 10 minutes, then at 450º for 10-12 minutes or until fish flakes. Watch closely.
Art for recipe cards by Raspberry Road Designs
Til next time...
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